Cindy's Diner
Read review, or add your own:
Restaurant:	Cindy's Diner
Address:	830 S. Harrison St.
Location:	Between Wayne and Berry streets on South Harrison
	View map and get directions
Hours:	6 a.m.-2 p.m. Monday-Saturday; 7 a.m.-2 p.m. Sunday
Phone:	422-1957
Seats:	15
Best known for:	Best breakfast in town ("garbage")
Quadrant:	Central
Cuisine:	American
Chef:	John O. Scheele; chef since 1997
Manager:	Cynthia R. Scheele; manager since 1990
Owner:	Cynthia R. Scheele; owner(s) since 1990

Has outside seating
Accepts credit cards
Offers carryout
Offers a children's menu

Hours: Monday: 6:00 AM  to   2:00 PM Tuesday: 6:00 AM  to   2:00 PM Wednesday:   6:00 AM  to   2:00 PM Thursday: 6:00 AM  to   2:00 PM Friday: 6:00 AM  to   2:00 PM Saturday: 6:00 AM  to   2:00 PM Sunday: 7:00 AM  to   2:00 PM Menu sampler: Murphy's doughnuts, 45 cents each; $4.23/dozen. Breakfast special: two eggs, American fries, bacon, ham or sausage and toast, $5.45. Corned beef hash and eggs with toast, $6.35. Stack of hot cakes with ham, sausage or bacon, $6.35. Country sausage gravy and biscuits, $4.50. Garbage: eggs, potatoes, cheese, onions and ham, $6.35. Hamburger, $3. Cheeseburger, $3.75. Patty melt, $4.95. Ham-and-cheese sandwich, hot or cold, $4.25. Fried bologna-and-cheese sandwich, $3.75. Pork tenderloin sandwich, breaded or grilled, $5.25. Fish sandwich, $3.95; with cheese, $4.25. Chili, $3.29/bowl, $2.30/cup. French fries, $1.75. Onion rings, $2.35. Chef salad, $5.45. Pie, $2.15; a la mode, $2.60. Ice cream, $1.10 one dip; $2.15, two dips.