Cheddar's Casual Cafe
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| Restaurant: | Cheddar's Casual Cafe |
| Address: | 305 W. Coliseum Blvd. |
| Location: | near Glenbrook Square |
| | View map and get directions |
| Hours: | 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday and Saturday |
| Phone: | 484-4631 |
| Quadrant: | Central |
| Cuisine: | American |
Is handicapped accessible
Hours:
| Monday: | 11:00 AM to | 10:00 PM | | |
| Tuesday: | 11:00 AM to | 10:00 PM | | |
| Wednesday: | 11:00 AM to | 10:00 PM | | |
| Thursday: | 11:00 AM to | 10:00 PM | | |
| Friday: | 11:00 AM to | 11:00 PM | | |
| Saturday: | 11:00 AM to | 11:00 PM | | |
| Sunday: | 11:00 AM to | 10:00 PM | | |
Menu sampler:
Entree prices average about $9; desserts are about $3-$4.
Homemade onion rings (hand-battered, lightly fried and served with ranch and Cajun dipping sauces)
Santa Fe spinach dip (chopped spinach simmered with sour cream, spices and seasonings blended with four cheeses; served with salsa and tortilla chips)
Texas cheese fries (fries topped with two cheeses and bacon and served with ranch dressing)
Chicken Caesar pasta salad (romaine lettuce and penne pasta with creamy Caesar dressing, grilled chicken breast, croutons and Parmesan cheese)
Chicken and shrimp Oriental salad (salad greens, cabbage, mandarin oranges and crispy noodles with sesame ginger dressing, marinated chicken breast and blackened shrimp)
Hawaiian chicken salad (marinated, chargrilled chicken breast sliced and served on salad greens with pico de gallo, pineapple, tortilla strips and honey lime dressing)
Monte Cristo sandwich (roast turkey and hickory smoked ham with two cheeses on fresh bread, battered, lightly fried and served with raspberry preserves)
Buffalo-style chicken wrapper (Buffalo chicken tenders, cheddar cheese, chopped slaw, pickles and ranch dressing in a flour tortilla)
Baby back ribs and shrimp (half rack of baby back ribs and blackened or fried shrimp served with baked potato and two sides)
World Class Bacon Cheeseburger (1/2 pound burger topped with four strips of hickory smoked bacon, two slices of cheese, lettuce, tomato and mayonnaise)
Low carb steakburger platter (two charbroiled steakburgers topped with cheddar cheese and diced tomatoes and served with garlic butter broccoli and coleslaw)
Dijon chicken and mushrooms (grilled chicken breasts basted with honey Dijon sauce, covered with sauteed mushrooms and served with seasoned rice and two sides)
Fresh-water catfish (fillets charbroiled with Cajun spices or lemon pepper seasoning and served with seasoned rice and two side dishes)
Apple pie a la mode (topped with vanilla ice cream and hot caramel)
The Cookie Monster (homemade chocolate chip cookie in a skillet topped with premium vanilla ice cream, hot fudge, whipped cream, chopped nuts and a cherry)
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