Casa Grille
Read review, or add your own:
Restaurant:	Casa Grille
Address:	6340 Stellhorn Road
	View map and get directions
Hours:	11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday and Saturday and 11 a.m.-9 p.m. Sunday
Phone:	969-4700
Quadrant:	Northeast
Cuisine:	Italian/Mediterranean
Owner:	Tom and Sharon Casaburo

Is handicapped accessible
Accepts reservations
Serves liquor
Accepts credit cards
Offers carryout

Hours: Monday: 11:00 AM  to   10:00 PM Tuesday: 11:00 AM  to   10:00 PM Wednesday:   11:00 AM  to   10:00 PM Thursday: 11:00 AM  to   10:00 PM Friday: 11:00 AM  to   11:00 PM Saturday: 11:00 AM  to   11:00 PM Sunday: 11:00 AM  to   9:00 PM Menu sampler: Lunch: Zuppa di cozze (Mediterranean mussels simmered in garlic butter, red pepper and sherry and served with crostini), $7.25 Pork tenderloin Parmigiano (open-face sandwich on a hoagie bun), $6.25 Spinach pizza (topped with spinach, baked onions and cheeses), $5.25 Baked garlic chicken pizza (topped with chicken roasted in the wood-fired oven, onions, spices and cheeses), $6.25 Melanzane Parmigiano (eggplant layered with marinara or meat sauce and melted cheeses), $5.75 Raspberry pollo insalata (raspberry glazed chicken on a bed of field greens, pine nuts, gorgonzola, onion and maple raspberry dressing), $7.95 Linguini con gamberetti (sauteed shrimp with pasta and spicy marinara sauce), $9.50 Dinner: Pollo al spiedo (roasted half chicken with red currant glaze with roasted Italian vegetables), $12.95 Bistecca al Leonardo (Two four-ounce filets mignons, grilled with a port wine reduction, rose onions, gorgonzola cheese and pesto mashed potatoes), $22.95 Salmone Florentine (North Atlantic salmon stuffed with spinach, cheese and prosciutto and served with garlic mashed potatoes and basil cream.) $15.95 Grouper con carciofi (pan-sauteed grouper with artichoke hearts, Roma tomatoes and white wine), $13.95 Pollo saltimbocca (chicken breast and prosciutto sauteed in butter and topped with melted cheese and marsala sauce with mushrooms.) $11.95 Cannelloni (tubular pasta stuffed with meats and herbs and baked with balsemella sauce with fresh mushrooms or a creamy tomato sauce), $7.25.