Pembroke Bakery and Cafe | ||||
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Restaurant: | Pembroke Bakery and Cafe | |||
Address: | 300 E. Main St. | |||
Location: | Auer Center for Arts and Culture | |||
View map and get directions | ||||
Hours: | 9 a.m.-9 p.m. Monday-Friday; 9 a.m.-6 p.m. Saturday; and noon-5 p.m. Sunday | |||
Phone: | 247-7220 | |||
www.pembrokebakeryandcafe.wordpress.com | ||||
Vegan, vegetarian food | ||||
Quadrant: | Central | |||
Cuisine: | Health food | |||
Owner: | Angie Quinn |
Hours:
Menu sampler: •Rice bowl: This daily special includes a complete vegan meal, with protein, grain and vegetables. $5.55 large with a side; $3.24 small •Homemade soups, two offered every day, one of which is vegan and gluten-free: $5.55 large with a side; $3.24 small •Half and half: Choose two of the following, 1/2 sandwich, 1/2 salad, 1/2 bowl rice and beans or 1/2 bowl soup, with choice of chips, fruit or cookie, $7.18 •Sandwiches: $3.24 for 1/2 sandwich, $5.55 for a whole sandwich, and $7.18 with a side and a cookie. Toppings include chickpea salad, Creole and Mediterranean tofu, meats, cheeses, vegetables and more. •Artisan breads: $8/large loaf; $6/medium loaf; $4 standard loaf •Bagels: Handmade several times a week, with cream cheese or jam, $1.35; to-go, $1.11 •Cinnamon rolls and pecan rolls, $1.66 •Brownies: Gluten-free with Ghirardelli chocolate chips, $1.66 •Cookies: 83 cents |