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Spice & Herb Thai Cuisine

 
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Restaurant:Spice & Herb Thai Cuisine
Address:8802 Coldwater Road
Location:Corner of Coldwater and Wallen roads
 View map and get directions
Hours:Hours: 11 a.m.-4 p.m. (lunch) and 4-9 p.m. (dinner) Monday, Wednesday and Thursday; 11 a.m.-4 p.m. (lunch) and 4-9:30 p.m. (dinner) Friday and Saturday; 11 a.m.-8 p.m. Sunday; and closed Tuesday.
Phone:489-3205
Quadrant:Northeast
Cuisine:Thai
Chef:Nattana Scherer
Manager:Nattana Scherer

Serves liquor
Accepts credit cards

Hours:
Monday:11:00 AM  to  4:00 PM  and  4:00 PM  to  9:00 PM
Tuesday:
Wednesday:  11:00 AM  to  4:00 PM  and  4:00 PM  to  9:00 PM
Thursday:11:00 AM  to  4:00 PM  and  4:00 PM  to  9:00 PM
Friday:11:00 AM  to  4:00 PM  and  4:00 PM  to  9:30 PM
Saturday:11:00 AM  to  4:00 PM  and  4:00 PM  to  9:30 PM
Sunday:11:00 AM  to  8:00 PM

Menu sampler:
Lunch sampler:
Each entrée is served with an egg roll, soup, white or brown rice and your choice of meat — chicken, pork, beef, vegetable or tofu for $7.99; shrimp or calamari for $10.99; or mixed seafood for $13.99.
•Pad Thai: Rice noodles and meat with egg, garlic, bean sprouts, green onion and tofu in a Thai sauce served with ground peanuts, julienne carrots and cabbage.
•Kao Pad Kra Prow: Stir-fried rice, meat with Thai spicy sauce, onions and basil leaves served with cucumber.
•Gang Kiew Waan: Sliced meat in green curry with coconut milk, bamboo shoots, green beans, bell pepper, basil leaves and kaffir lime leaves.
Dinner Sampler:
(dinner items may be ordered all day)
•Vegetarian Ginger Lovers: Stir-fried fresh ginger, tofu, mushroom, onions, green onion, garlic and bell peppers in a bean sauce with rice, $10.95.
•Vegetable Hot and Sour Soup (large bowl
): Fresh mixed vegetables, tofu, lemongrass, galangal, kaffir lime leaves, cilantro and lime juice, served with rice. $10.95.
•Gang Panang (Panang Curry) Choice of beef or pork panang curry in coconut milk with bell pepper and kaffir lime leaves, served with rice, $13.95.
•Satay appetizer, chicken, beef or pork (five): Skewered meat marinated in coconut milk, curry powder, spice and herbs, grilled and served with peanut sauce and cucumber salad, $8.95.
•Crab rangoon, five: Crab meat, cream cheese, green onion in a wonton wrap, $5.95.
•Yum Woon Sen (Crystal noodle salad): Crystal noodles, minced pork and shrimp with garlic-lime dressing, onion, green onions, tomato, peanuts and cilantro: $14.95.
•Sweet sticky rice with Thai custard dessert, $5.
•Sweet sticky rice with ice cream, $5.


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