El Azteca
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Restaurant:	El Azteca
Address:	535 E. State Blvd.
Location:	Between Spy Run and Pleasant on East State
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Hours:	10 a.m.-10 p.m. Monday-Thursday; 10 a.m. -11 p.m. Friday; 11 a.m.-11 p.m. Saturday; and 11 a.m.-10 p.m. Sunday.
Phone:	482-2172
Web address:	www.elaztecarestaurant.com
E-Mail:	info@elaztecarestaurant.com
Quadrant:	Northeast
Cuisine:	Mexican/Southwestern/South and Central American
Owner:	Cristina Ray-Durnell and Juanita Ray

Has outside seating
Serves liquor
Accepts credit cards
Offers a children's menu

Hours: Monday: 10:00 AM  to   10:00 PM Tuesday: 10:00 AM  to   10:00 PM Wednesday:   10:00 AM  to   10:00 PM Thursday: 10:00 AM  to   10:00 PM Friday: 10:00 AM  to   11:00 PM Saturday: 11:00 AM  to   11:00 PM Sunday: 11:00 AM  to   10:00 PM Menu sampler: Lunch menu sampler (served until 4 p.m.): •Queso blanco appetizer, $6.29. •Quesadilla with house salad on the side, $7.19. •Lunch fajita with beef, chicken or combination of the two, $8.89. •Baby Benji's chicken almendra burrito, $7.99. •Spiced beef burrito, one, $6.29; two $8.89. •Chorizo ranchero enchilada, one, $6.29; two, $8.89. •Pork and beef tamale, one, $6.19; two, $8.69. All-day menu sampler: •Guacamole appetizer, $5.79. •Mariachi salad, $7.19. •Black bean soup, $3.39 a bowl, $2.69 a cup. •Chili con carne, $4.09 a bowl, $3.29 a cup. •Plate combos: select items from the a la carte selections — enchiladas, tacos, tostadas, burritos or tamales — and they'll be served with beans and rice. One item, $8.39; two items, $10.89; and three items, $13.49. •Steak ranchero chimis, $11.19 a la carte; $13.59 dinner. •Fajitas, chicken, beef or a combination of the two, $13.19. •Chicken nachos, $10.69 large; $8.09 small. •Beef Benji burrito, $8.79. •Hamburger and side, $6.89. •Kids' meals, drink and side included, $3.19 to $4.49.