Chop's Steak and Seafood
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Restaurant:	Chop's Steak and Seafood
Address:	6421 W. Jefferson Blvd.
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Hours:	Lunch: 11 a.m.-2 p.m. Monday-Friday; dinner, 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday-Saturday.
Phone:	436-9220
Web address:	www.chopsfortwayne.com
Quadrant:	Southwest
Cuisine:	Fine dining

Is handicapped accessible
Accepts reservations
Serves liquor
Accepts credit cards
Offers call-ahead reservations

Hours: Monday: 11:00 AM  to   2:00 PM  and   5:00 PM  to   9:00 PM Tuesday: 11:00 AM  to   2:00 PM  and   5:00 PM  to   9:00 PM Wednesday:   11:00 AM  to   2:00 PM  and   5:00 PM  to   9:00 PM Thursday: 11:00 AM  to   2:00 PM  and   5:00 PM  to   9:00 PM Friday: 11:00 AM  to   2:00 PM  and   5:00 PM  to   10:00 PM Saturday: 5:00 PM  to   10:00 PM Sunday: Menu sampler: LUNCH: Chop salad, $3.95 small; $6.95 large. Crispy goat cheese salad, $8.95. French onion or tomato crab bisque soup, $3.95. Crab cakes with rice and fresh vegetables, $12.95. Filet mignon with mashed potatoes and fresh vegetables, $16.95. Saute bleu salmon with rice and fresh vegetables, $11.95. Burger with side, $8.95. Prime rib sandwich with side, $8.95 Blackened tuna sandwich with side, $10.95. DINNER: NY strip with soup or salad, roasted red potatoes and fresh vegetables, $20.95. Apple pork chop with soup or salad, sweet potatoes and fresh vegetables, $18.95. Prime rib with soup or salad, mashed potatoes and fresh vegetables, $19.95. Seafood manicotti with soup or salad, $19.95. Cedar plank salmon with soup or salad, rice and vegetables, $20.95. Black sesame, almond-encrusted walleye with soup or salad, rice and vegetables, $19.95. Alaskan king crab legs with soup or salad, rice and vegetables, market price. Blackened shrimp with soup or salad, rice and vegetables, $20.95. Twin lobster tails with soup or salad, rice and vegetables, market price.