Catablu Grille
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Restaurant:	Catablu Grille
Address:	6370 W. Jefferson Blvd.
Location:	Covington Plaza
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Hours:	Lunch, 11:30 a.m.-2 p.m. Monday-Friday; dinner, 4:30-10 p.m. Monday-Saturday
Phone:	456-6563
Quadrant:	Southwest
Cuisine:	American

Is handicapped accessible
Has outside seating
Serves liquor
Accepts credit cards

Hours: Monday: 11:30 AM  to   2:00 PM  and   4:30 PM  to   10:00 PM Tuesday: 11:30 AM  to   2:00 PM  and   4:30 PM  to   10:00 PM Wednesday:   11:30 AM  to   2:00 PM  and   4:30 PM  to   10:00 PM Thursday: 11:30 AM  to   2:00 PM  and   4:30 PM  to   10:00 PM Friday: 11:30 AM  to   2:00 PM  and   4:30 PM  to   10:00 PM Saturday: 4:30 PM  to   10:00 PM Sunday: Menu sampler: ♦Baked goat cheese appetizer, $7. ♦Sesame-seared rare tuna appetizer, $12. ♦Chicken wings appetizer, $8. ♦Jumbo shrimp and lump crab cocktail appetizer, $11. ♦Smoked duck flatbread, $11. ♦Roasted butternut squash flatbread, $10. ♦Wedge salad, $4 half; $8 full. ♦Chopped apple salad, $4.50 half; $9 full. ♦Lobster mac and cheese with orzo pasta, sweet peas, black truffles and mascarpone cheese, $24. ♦Jumbo lump crab cakes, shrimp smashed potatoes, flashed spinach and red wine butter sauce, $24. ♦Grilled filet mignon with roasted garlic and Parmesan smashed potatoes, asparagus and red wine veal jus, 6-ounce, $18; 10-ounce, $30. ♦Black and blu rib-eye with Tabasco onion rings, roasted potatoes and whiskey veal jus, $28. ♦Chicken chop stuffed with smoked cheese and roasted mushrooms, roasted red bliss potato, artichoke hearts, spinach and caramelized shallot rosemary jus, $16. ♦Veal-stuffed meatloaf stuffed with mozzarella and roasted peppers, mashed potatoes, green beans and red wine veal jus, $16. ♦Apple tart, $7.