Baker Street
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Restaurant:	Baker Street
Address:	4820 N. Clinton St.
Location:	4820 N. Clinton St.
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Hours:	Bar opens at 4 p.m. Monday-Saturday. Dining is 5-11 p.m. Monday-Thursday, 5 p.m.-midnight Friday and 4 p.m.-midnight Saturday.
Phone:	484-3300.
Quadrant:	Northeast
Cuisine:	American

Is handicapped accessible
Accepts reservations
Has outside seating
Serves liquor

Hours: Monday: 5:00 PM  to   11:00 PM Tuesday: 5:00 PM  to   11:00 PM Wednesday:   5:00 PM  to   11:00 PM Thursday: 5:00 PM  to   11:00 PM Friday: 5:00 PM  to   12:00 AM Saturday: 4:00 PM  to   12:00 AM Sunday: Menu sampler: Appetizers and bar menu: ♦Bruschetta, $6.95 (from the bar menu). ♦Jumbo shrimp cocktail, $13.95. ♦Asian chicken wings, $10.95 (from the bar menu). ♦Chicken cordon bleu sandwich (from the bar menu), $8.95. Entrees: (All entrees include salad or soup.) ♦Jumbo shrimp and scallop sauté entrée, $24.95. ♦Baked Italian chicken breast, $19.95. ♦Pasta primavera, $15.95. ♦Bone-in Kansas City strip, 16 ounces, $29.95. ♦Filet mignon, 8 ounces, $24.95; 12 ounces, $32.95. ♦Blackened pork chop, $22.95. ♦Bone-in filet, about 14 ounces, $36.95. ♦Chef's lobster crowned filet, 8 ounces, $33.95; 12 ounces, $41.95. Side dishes: (large enough for two to share.) ♦Rice pilaf, $4.95. ♦Seasoned steak house fries, $4.50. ♦Roasted garlic whipped potatoes, $5.95. ♦Steamed broccoli with Hollandaise sauce, $5.95. Desserts: ♦Deconstructed tiramisu, $6.95. ♦Crème brulee trio, $7.95. ♦Watson's mini cheesecake study, $7.95.