Yokohama Japanese Restaurant & Sushi Bar
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| Restaurant: | Yokohama Japanese Restaurant & Sushi Bar |
| Address: | 918 Woodland Plaza Run |
| | View map and get directions |
| Hours: | Lunch is served 11 a.m.-1:30 p.m. Monday-Saturday. Dinner is served 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday and Saturday. |
| Phone: | 497-7130 |
| Quadrant: | Northwest |
| Cuisine: | Japanese/Sushi |
Is handicapped accessible
Hours:
| Monday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 9:00 PM |
| Tuesday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 9:00 PM |
| Wednesday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 9:00 PM |
| Thursday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 9:00 PM |
| Friday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 10:00 PM |
| Saturday: | 11:00 AM to | 1:30 PM and | 5:00 PM to | 10:00 PM |
| Sunday: | | | 5:00 PM to | 9:00 PM |
Menu sampler:
Yakitori appetizer (chicken pieces skewered and broiled with yakitori sauce), $4
Cold tofu appetizer (bean curd with scallion and bonito flakes), $4.75
Edamame (boiled soybeans in the pod), $3.75
Oshinko (Japanese pickles), $4
Spicy tuna temaki (cone-shaped sushi hand roll; 2 pieces), $6
Alaskan nakamaki roll (fresh salmon, crab meat, cucumber and salmon roe sushi roll; eight large pieces), $7.50
Crazy Horse nakamaki roll (spicy, with several kinds of raw fish), $7.50
Crispy Detroit nakamaki roll (shrimp, avocado, fish eggs and cream cheese dipped in tempura batter and fried), $9.50
Salmon katsu (breaded and deep-fried salmon with house tartar sauce), $16
Teriyaki Atlantic halibut (broiled and served with teriyaki sauce), $16
Teriyaki chicken, $13.75
Teriyaki steak (12-ounce ribeye with teriyaki sauce), $19
Osaka combination dinner (steak and chicken), $19
Ginza combination dinner (tempura [lightly battered and fried foods] and sashimi [raw freshwater fish]), $22
Unagi don (broiled eel with rice), $18
Yokohama don (chicken, scallions and egg over rice), $14
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