Hours:
| Monday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:00 PM |
| Tuesday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:00 PM |
| Wednesday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:00 PM |
| Thursday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:00 PM |
| Friday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:30 PM |
| Saturday: | 10:30 AM to | 2:30 PM and | 4:30 PM to | 9:30 PM |
| Sunday: | | | | |
Menu sampler:
 Man do (Six dumplings with ground meat and vegetable filling; choice of pan-fried or steamed), $3.95
Kim bob (Vegetables and rice wrapped in seaweed), $4.95
Kim chee pancake (Pancake with spicy cabbage), $3.95 small, $7.95 large
Sesame chicken (Chinese dish of breaded, deep-fried chicken breast with sesame seeds and hot peppers), $10.95 lunch or dinner
Beef and scallops (Chinese dish of beef, scallops, pea pods, mushrooms, water chestnuts and onions in brown sauce), $11.95 lunch or dinner
Crispy shrimp (Chinese dish of lightly breaded shrimp sauteed with sweet ginger and garlic sauce), $12.95 lunch or dinner
Hot and sour pork (Chinese dish of pork chunks deep-fried and sauteed with vegetables in a sweet spicy sauce), $4.95 lunch, $8.25 dinner
Beef, chicken or pork fried rice, $4.95 lunch, $7.25 dinner
Bibimbap (Korean dish of steamed white rice with vegetables and thin strips of marinated beef blended with oil and spices), $5.95 lunch, $9.95 dinner
Duk man doo guk (Korean dish of beef broth with dumplings and sliced rice cakes), $5.95 lunch, $9.95 dinner
Kim chee pokkum bob (Korean dish of stir-fried pork with spicy cabbage fried rice), $5.95 lunch, $9.95 dinner
Dwenjang jigae (Korean dish of aged soy bean broth with vegetables, seafood and beef), $9.95
Dolsot bibimbap (Korean dish of shredded vegetables and beef over rice and topped with a fried egg in a hot stoneware pot), $10.95 lunch or dinner
Bibim nang myun (Korean dish of cold buckwheat noodles mixed with beef, vegetables and sliced raw fish in a spicy red sauce), $5.95 lunch, $9.95 dinner
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