Hours:
| Monday: | | | 6:00 AM to | 9:00 PM |
| Tuesday: | | | 6:00 AM to | 9:00 PM |
| Wednesday: | | | 6:00 AM to | 9:00 PM |
| Thursday: | | | 6:00 AM to | 9:00 PM |
| Friday: | | | 6:00 AM to | 9:00 PM |
| Saturday: | | | 6:00 AM to | 9:00 PM |
| Sunday: | | | 6:00 AM to | 9:00 PM |
Menu sampler:
 Pigs in a blanket (fresh breakfast sausage rolled in golden pancakes), $5.65
Chocolate chip pancakes (four, topped with whipped cream and served with syrup and butter), $5.25
Croissant Benedict (2 poached eggs with Canadian bacon and Hollandaise sauce on a toasted croissant), $5.95
Hearty breakfast (glass of chilled juice, three buttermilk pancakes, two eggs and three strips of bacon or two sausage links), $5.65
Eggs ranchero (four eggs scrambled with onions, green peppers and tomatoes; topped with melted Monterey Jack cheese and served with rice, beans, three flour tortillas and ranchero sauce), $6.95
Blueberry blintzes (handmade ultra-thin crepes filled with sweet cheese and fruit), $6.25
Potato skins, $4.75
Bionic burger (two beef patties, melted cheese, bacon strips, onions, pickles, lettuce and tomato), $6.25
Three Musketeers plate (tuna salad, chicken salad and cottage cheese), $6.95
Greek gyros (seasoned lamb and beef with onions, tomatoes, special sauce and fries), $5.99
Meatloaf Manhattan (meatloaf over mashed potatoes and gravy), $6.25
Baby beef liver dinner (smothered with sauteed onions and served with soup or salad, choice of potato, rolls with butter and a choice of rice pudding, gelatin or ice cream), $7.95
Three-way combo fajitas (steak, chicken and shrimp tossed with sauteed onions and green peppers), $10.95
Vegetable stir-fry (cooked in mild teriyaki sauce and served over rice), $8.45
Pork chops Vesuvio (in garlic butter sauce with seasoned potato wedges), $9.45
Baby back ribs, $10.95 half slab
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