Hours:
| Monday: | | | | |
| Tuesday: | 11:00 AM to | 2:00 PM and | 5:00 PM to | 9:00 PM |
| Wednesday: | 11:00 AM to | 2:00 PM and | 5:00 PM to | 9:00 PM |
| Thursday: | 11:00 AM to | 2:00 PM and | 5:00 PM to | 9:00 PM |
| Friday: | 11:00 AM to | 2:00 PM and | 5:00 PM to | 9:00 PM |
| Saturday: | 11:00 AM to | 9:00 PM | | |
| Sunday: | 12:00 PM to | 8:00 PM | | |
Menu sampler:
 Chicken satay (marinated in coconut milk and curry powder, grilled and served with black soy sauce), $5.50
Thod mun pla (Fried Thai fish cakes served with cucumber sauce), $4.95
Shrimp in blanket (shrimp, chicken and crabmeat wrapped in spring roll wrappers, deep-fried and served with two sauces), $6.25
Pud bah mee (egg noodles pan-fried with carrot, mushroom, baby corn, broccoli, celery and egg with shrimp or squid), $9.50
Duck basil (boneless crispy duck topped with basil, onion, bell pepper and Thai spicy sauce), $10.95
Gang dang (red curry in coconut milk with tofu, bamboo shoots, eggplant and basil), $8.95
Pud preaw waan (sweet-and-sour stir-fry with cucumber, pineapple, tomato, bell pepper, onion and choice of meat or tofu), $8.95
Gai pud met ma-muang (stir-fry with cashew nuts, mushrooms, carrots, onion, bell pepper and choice of meat or tofu), $8.95
Coconut ice cream, $2.95
Sticky rice custard, $3.95
Fried banana, $2.95
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