Outback Steakhouse (gluten-free menu)
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| Restaurant: | Outback Steakhouse (gluten-free menu) |
| Address: | 5455 Coventry Lane |
| | View map and get directions |
| Hours: | 4-10 p.m. Monday-Thursday, 4-11 p.m. Friday, 3-11 p.m. Saturday and 3-10 p.m. Sunday |
| Phone: | 459-9206 |
| Quadrant: | Southwest |
| Cuisine: | Steakhouse |
Is handicapped accessible
Hours:
| Monday: | 4:00 PM to | 10:00 PM | | |
| Tuesday: | 4:00 PM to | 10:00 PM | | |
| Wednesday: | 4:00 PM to | 10:00 PM | | |
| Thursday: | 4:00 PM to | 10:00 PM | | |
| Friday: | 4:00 PM to | 11:00 PM | | |
| Saturday: | 3:00 PM to | 11:00 PM | | |
| Sunday: | 3:00 PM to | 11:00 PM | | |
Menu sampler:
Seared Ahi tuna appetizer (shashimi-grade yellow fin tuna seasoned and seared and served with soy dressing and wasabi vinaigrette. Avoid both dressings.), $7.99
Chicken on the Barbie (Seasoned, grilled chicken breast with barbecue sauce and fresh veggies. Order vegetables without seasonings or substitute potato.), $10.99
Outback Special (a 12- or 9-ounce center cut sirloin with two sides) $14.99 or $11.99
The Melbourne (an 18-ounce Porterhouse with two sides), $19.99
Atlantic salmon (seasoned and grilled with fresh steamed vegetables. Order vegetables without seasonings or substitute potato.), $14.99
Brisbane Caesar salad (with choice of shrimp or chicken. Avoid mustard vinaigrette and bleu cheese dressings, request salad with no croutons and ask that salad be mixed in a separate bowl.), $10.79
Hearts of Gold Fresh Catch (bronzed fish fillet topped with sauteed artichokes, sundried tomatoes and green onions in a light lemon Alfredo sauce. Order vegetables without seasonings or substitute potato, and ask for fish without Alfredo sauce.), $11.99
Sides (signature salad, steamed vegetables without seasonings, steamed broccoli, jacket potato; roasted garlic mashed potatoes, sweet potato and green beans, choice with meals)
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