Oyster Bar
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Restaurant:	Oyster Bar
Address:	1830 S. Calhoun St.
	View map and get directions
Hours:	Hours: Kitchen is open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday; and 5-11 p.m. Saturday. Lounge closes later.
Phone:	744-9490
Best known for:	Oysters
Quadrant:	Central
Cuisine:	Seafood
Owner:	Steve and Brenda Gard

Accepts reservations
Has outside seating
Serves liquor
Accepts credit cards

Hours: Monday: 11:00 AM  to   10:00 PM Tuesday: 11:00 AM  to   10:00 PM Wednesday:   11:00 AM  to   10:00 PM Thursday: 11:00 AM  to   10:00 PM Friday: 11:00 AM  to   11:00 PM Saturday: 5:00 PM  to   11:00 PM Sunday: Menu sampler: MENU SAMPLER, LUNCH: •Oyster appetizer, $11.95 •Crab cake appetizer, $10.95 •Ocala salad: grilled chicken breast atop spinach, pistachios, sun-dried cherries, red onions, mandarin oranges and blue cheese crumbles with a Mediterranean vinaigrette, $8.75 •Oyster stew, $4 cup; $6 bowl •Club sandwich, $7.50 (sandwiches and wraps served with cole slaw and fries or a fruit bowl) •Rueben sandwich, $8.95 •Veggie wrap, $6.50 •Seafood melt: shrimp, scallops and surimi crab in a lobster cream sauce on an English muffin, topped with provolone cheese, $9.95 •Fish and chips, $10.95 •Walleye sandwich, $9.95 •Gourmet grilled cheese, $5.95 •Burger, $6.95; extra toppings, 75 cents to $1 more •Salmon with wild rice, $11.95 •Raspberry chicken with wild rice, $8.95 MENU SAMPLER, DINNER: •Smokehouse scallops, $10.95 •Escargot, $8.95 •Oysters Rockefeller: freshly shucked oysters baked with a New Orleans style spinach and perond puree, topped with fresh hollandaise, $12.95 •Champagne oysters: freshly shucked raw oysters drizzled with a champagne mignonette, $12.95 •Breaded and deep fried walleye served over spinach, $19.95 •Crab-stuffed prawns, $22.95 •Yellow fin tuna, served over gnocchi, $22.95 •Alaskan king crab legs, steamed and presented with drawn butter: 1 or 1.5 pounds, market price •Ribs, rubbed with spices and applewood smoked, finished with house-made barbecue sauce, $23.95 and $17.95 •Filet mignon: $21.95 petit; $26.95 and $31.95 •Tuscan shellfish pasta, with mussels, clams and scallops, $19.95 •Veal picatta: parmesan breaded and pan fried veal cutlets over pasta, tossed with prosciutto, asparagus tips, artichoke hearts and tomatoes, $19.95