Hours:
| Monday: | 10:00 AM to | | | 8:00 PM |
| Tuesday: | 10:00 AM to | | | 8:00 PM |
| Wednesday: | 10:00 AM to | | | 8:00 PM |
| Thursday: | 10:00 AM to | | | 9:00 PM |
| Friday: | 10:00 AM to | | | 10:00 PM |
| Saturday: | 12:00 PM to | | | 10:00 PM |
| Sunday: | | | | |
Menu sampler:
 Full slab ribs, $18 dinner (with four sides), $16 basket (with fries), $15 a la carte
Rib tips, $8 dinner (with two sides), $6.50 basket (with fries), $11 bucket
Chicken wings, $7.50 dinner (with two sides), $6.25 basket (with fries), $9.75 bucket
Perch, $8 dinner (two sides), $6.50 basket (with fries), $ 5.75 a la carte
Pulled pork sandwich, $4 basket (with fries), $3 a la carte
Chicago hot dog, $3 basket (with fries), $2 a la carte
Philly steak sandwich, $5 basket (with fries), $4 a la carte
Baked beans, $1.25 serving, $3.25 pint
Potato salad, $1.25 serving, $3.25 pint
Fried vegetables (mushrooms, cauliflower and okra), $3
Peach cobbler, $3 slice
Cheesecake, $3.50 slice
| |
